Inagami-Pakwejigan (Soft Bread)

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Servings: 4 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Inagami-Pakwejigan (Soft Bread recipe image
Inagami-Pakwejigan (Soft Bread recipe image
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Inagami-Pakwejigan (Soft Bread)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 145.6

Description

This International bread features Water, White corn flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Margarine or shortening Sunflower seeds Bring the water to a boil.
  2. Mix together the flour & salt.
  3. Pour the boiling water onto the dry ingredients while stirring.
  4. Continue to stir until the mixture becomes thick & uniform.
  5. Serve in a bowl topped with margarine & the sunflower seeds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 145.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3657.1mg153%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, corn, flour, inagamipakwejigan, international, salt, soft, title, vegan, water, white
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