Independence Day Flag Cake
Description
This International dessert features Butter or margarine, Sugar, Eggs, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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BUTTERCREAM FROSTING 3 c Powdered sugar 1/3 c Butter or margarine - softened 2 tb -to 3 tb Milk 1 1/2 ts Vanilla extract
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1256.3kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 14.2g71%
- Cholesterol 139.9mg47%
- Sodium 5438.6mg227%
- Total Carbohydrate 215.5g72%
- Dietary Fiber 16.4g66%
- Sugars 101.6g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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