India Khir (Rice Pudding With Almonds)

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Servings: 6 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
India Khir (Rice Pudding With Almonds recipe image
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India Khir (Rice Pudding With Almonds)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 338.6

Description

This Indian dessert features Salt, Uncooked rice, Boiling water, Milk, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add salt and rice to boiling water.
  2. Cook, stirring often until water has evaporated and rice is almost dry.
  3. Place rice in well greased 2-quart casserole.
  4. Add milk, butter, and sugar.
  5. Bake in very slow oven (275 degrees F (135&# 194;°C).) about 3 hours, stirring occasionally.
  6. In the last 10 minutes of cooking, add almonds, coconut, and raisins.
  7. Garnish with coconut, if desired.
  8. Serve either hot or cold from casserole.
  9. Recipe

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.6kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 5.0g25%
Cholesterol 4.8mg2%
Sodium 2577.7mg108%
Total Carbohydrate 46.9g16%
Dietary Fiber 2.7g11%
Sugars 39.0g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, butter, chopped, coconut, dessert, fresh, grated, india, indian, khir, margarine, milk, pudding, raisins, rice, salt, sugar, title
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