Indian Pudding – Country Living

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Servings: 8 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
INDIAN PUDDING - Country Living recipe image
INDIAN PUDDING - Country Living recipe image
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Indian Pudding – Country Living

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 416.4

Description

This Indian dessert features Milk 1 teaspoon Ground ginger, Maple syrup 1/4 teaspoon Ground nutmeg, Butter 1 1/2 c Dark seedless raisins, Yellow cornmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 300'F.
  2. Grease shallow, 2- quart casserole.
  3. In 2-quart saucepan, combine 3 C milk and the syrup.
  4. Heat just to boiling over medium heat; add butter.
  5. In small bowl, combine cornmeal, ginger, and nutmeg.
  6. Gradually stir cornmeal mixture into hot milk in saucepan.
  7. Re- duce heat to low and cook, stirring until thickened, about 10 minutes.
  8. Stir raisins into cornmeal mixture, or pudding, and spoon into greased casserole.
  9. Pour remaining milk over pudding; do not stir.
  10. Bake pudding 2 1/2 hours or until all of the milk has been absorbed and top is golden brown.
  11. Serve warm.
  12. Country Living/Nov/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 8

Amount Per Serving
Calories 416.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 5.9g30%
Cholesterol 20.9mg7%
Sodium 174.9mg8%
Total Carbohydrate 72.2g25%
Dietary Fiber 2.9g12%
Sugars 43.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornmeal, country, dark, dessert, ginger, ground, indian, living, maple, milk, nutmeg, pudding, raisins, seedless, syrup, teaspoon, title
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