Indian Nan Bread

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Servings: 6 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
Indian Nan Bread recipe image
Indian Nan Bread recipe image
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Indian Nan Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 651.9

Description

This Indian bread features Yeast, Sugar, Warm milk, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir the yeast and sugar into the milk and leave covered in a warm place for 10-15 minutes.
  2. Stir the flour, salt and baking powder together, leaving a well in the centre.
  3. Add the yogurt and butter and mix.
  4. Gradually add in the yeast mixture, adding more milk if necessary.
  5. Cover and set aside for 4-5 hrs.
  6. Knead well for 2 minutes.
  7. Then, divide the dough into approx.
  8. balls, and roll each out on a floured surface.
  9. Brush each with melted butter.
  10. Place on baking sheets and
  11. bake at 375 degrees for 3-4 minutes on each side, or until brown specks appear

Nutrition Facts

Servings 6

Amount Per Serving
Calories 651.9kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.8g69%
Cholesterol 56.2mg19%
Sodium 2817.2mg118%
Total Carbohydrate 95.5g32%
Dietary Fiber 3.1g13%
Sugars 9.3g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, indian, melted, milk, nan, plain, powder, salt, sugar, title, vegetarian, warm, yeast, yogurt
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