Indian Muffins

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Servings: 1 Difficulty: Beginner
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Indian-style hearty and homemade bread that brings home-style flavor to your table
Indian Muffins recipe image
Indian Muffins recipe image
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Indian Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 377.4

Description

This Indian bread features Egg, beaten 1 c Milk, Shortening, melted 2 tablespoon Cornmeal, heaping. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 377.4kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.4g7%
Cholesterol 93.2mg32%
Sodium 32.8mg2%
Total Carbohydrate 68.7g23%
Dietary Fiber 2.4g10%
Sugars 0.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cornmeal, egg, flour, heaping, indian, melted, milk, muffins, powder, shortening, tablespoon, teaspoon, title, vegetarian
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