Indiana Chowder

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Servings: 1 Difficulty: Intermediate
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Indian-style warm and comforting soup that brings home-style flavor to your table
Indiana Chowder recipe image
Indiana Chowder recipe image
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Indiana Chowder

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 734.5

Description

This Indian soup features Ground beef, Carrots, diced, Potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Brown ground beef and pour off excess fat.
  2. In another pan
  3. cook carrots, potatoes, celery adn onion in just enough water to
  4. cover vegetables for about 10 minutes.
  5. Add vegetable cooking water and vegetables to meat.
  6. Salt to taste.
  7. Add 1 can cheddar cheese soup.
  8. Cover and simmer on low heat for about 1/2 hour.
  9. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 734.5kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 27.8g139%
Cholesterol 185.5mg62%
Sodium 773.5mg33%
Total Carbohydrate 12.6g5%
Dietary Fiber 3.3g14%
Sugars 5.7g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, celery, cheddar, cheese, chowder, diced, ground, indian, indiana, onion, potatoes, simmering, soup, title
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