Indian Anything Curry
Description
This Indian main features Unsalted butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or veg.
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oil) 1 c Chopped onion 1 ts Minced garlic 1/2 c Finely minced celery, optl 1 c Tart apple,
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peel , core and -
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cut into small cubes 1/4 c Flour 2 tb Curry powder 3/4 ts Dry mustard 1 Bay leaf 2 1/2 c Unsalted broth 3 c Cooked chicken or any -other meat
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cut to -bite-size pieces -(or possibly cubed tofu) 1/2 c Milk or
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cream 3 tb Unsalted chutney,fine
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chop 1.
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Melt butter in saucepan and add onion, garlic, celery, and apple.
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Cook, stirring often, for about 5 minutes.
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Blend flour, curry powder and mustard and sprinkle over vegetables, stirring.
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Add bay leaf.
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Add broth, stirring rapidly with wire whisk.
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When mixture has thickened, let it simmer for 15 minutes.
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Stir often from the bottom to prevent sticking.
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Add meat, milk and chutney and simmer for 4 or 5 minutes longer.
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Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of Indian relishes and raitas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80.7kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 0.2mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anything, blending, butter, chicken, curry, indian, main, simmering, title, unsalted, vegetarian
