Indiana Persimmon Bread

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Servings: 16 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
Indiana Persimmon Bread recipe image
Indiana Persimmon Bread recipe image
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Indiana Persimmon Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 2699.8

Description

This Indian bread features Seedless raisins, Brandy, Sugar, Firmly packed brown sugar, Persimmon pulp. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease and flour 2 9x5 or 3 8x4 loaf pans.
  3. Put the raisins in the brandy and set aside.
  4. Combine the sugars, persimmon pulp and oil.
  5. Add eggs, one at a time, beat well after each addition.
  6. Sift together the dry ingrediants into a medium bowl.
  7. Add to the egg mixture and stir in the brandied raisins and nuts.
  8. Pour into greased pans.
  9. Bake for 1 hour, a bit longer for the 9 inch pans.
  10. Be sure to test with a cake tester to make sure the bread is done; you may have to adjust

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2699.8kcal
% Daily Value *
Total Fat 107.7g166%
Saturated Fat 14.9g75%
Cholesterol 186.5mg63%
Sodium 155.7mg7%
Total Carbohydrate 387.8g130%
Dietary Fiber 13.6g55%
Sugars 194.9g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brandy, bread, brown, chopped, cinnamon, eggs, firmly, flour, indian, indiana, nutmeg, oil, packed, persimmon, pulp, raisins, seedless, soda
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