Indian Apple Chutney
Description
This Indian sauce features Cooking apples, Onion, chopped, Cloves, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, core and coarsely chop apples.
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Put apples, onions, garlic and raisins into a saucepan.
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Add salt, sugar, vinegar and spices and mix well.
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Heat gently, stirring to dissolve sugar.
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Bring to a boil and simmer 30 minutes, stirring occasionally.
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Stir in tomato paste and continue cooking 7-8 minutes longer or until mixture is of a thick consistency with very little free liquid, stirring frequently.
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Meanwhile, wash 3 pint jars in hot soapy water; rinse.
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Keep hot until needed.
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Prepare lids as manufacturer directs.
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Ladle chutney into 1 hot jar at a time, leaving 1/4" headspace.
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Release trapped air.
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Wipe rim of jar with a clean damp cloth.
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Attach lid and place in canner.
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Fill and close remaining jars.
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Process 10 minutes in a boiling-water bath.
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Garnish with an Italian parsley sprig, if desired, and
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serve as an accompaniment to curries or with crusty bread and cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 622.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.2mg1%
- Sodium 9804.2mg409%
- Total Carbohydrate 153.9g52%
- Dietary Fiber 6.7g27%
- Sugars 139.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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