Indian Coconut Rice Pilaf
Description
This Indian side-dish features Long grain rice, Coconut milk, Oil, Black mustard seed, Red chillies. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt directions (From Julie Sahni's Classic Indian Vegetarian cookbook) soak 2c long grain rice in water, meanwhile boil 2c coconut milk + 1.5c water + 1t grated fresh ginger Drain and add the rice, bring to a boil again, cover, turn off heat. In separate pan, fry 4T oil + 1.5t mustard seeds until they pop add 8 chopped dried red chillies, brown add 1/3c sesame seeds and brown lightly. Pour the flavored oil + 1 - 1.5t salt over rice, toss in 1c flaked fresh coconut (or dried unsweetened that's been soaked)
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Grated fresh ginger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1632.5kcal
- % Daily Value *
- Total Fat 70.8g109%
- Saturated Fat 41.6g208%
- Cholesterol 0.0mg0%
- Sodium 60.5mg3%
- Total Carbohydrate 250.6g84%
- Dietary Fiber 6.9g28%
- Sugars 207.4g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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