Indian Chutney
Description
This Indian sauce features Unripe Mangoes, Chopped onions, Raisins, Dried currants, White vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine and let sit overnight.
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Bring to a boil stirring constantly, until the mangos and onions are transparent.
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Add water if necessary to prevent burning.
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Adjust flavor for hotness and tartness.
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Pack hot into half pints, process 5 minutes in boiling water bath
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 2432.1kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.5g8%
- Cholesterol 0.5mg1%
- Sodium 29604.1mg1234%
- Total Carbohydrate 608.7g203%
- Dietary Fiber 45.5g182%
- Sugars 488.1g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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