This microwave Indian chutney is a vibrant blend of tart apples, sweet raisins, and aromatic spices like curry powder, ginger, and cinnamon. The acidity of the vinegar cuts through the sweetness, creating a balanced sauce that is both tangy and rich. Perfect for pairing with savory dishes like curry, grilled meats, or cheese boards, this chutney adds a burst of home-style flavor to any meal. It is simple to prepare with pantry staples, requiring minimal effort while delivering complex textures and flavors. Ideal for weeknight dinners or as a quick accompaniment to holiday spreads, this recipe proves that you don’t need hours on the stove to make a delicious, condiment-worthy sauce.
Indian Chutney – Microwave
Description
This microwave Indian chutney is a vibrant blend of tart apples, sweet raisins, and aromatic spices like curry powder, ginger, and cinnamon. The acidity of the vinegar cuts through the sweetness, creating a balanced sauce that is both tangy and rich. Perfect for pairing with savory dishes like curry, grilled meats, or cheese boards, this chutney adds a burst of home-style flavor to any meal. It is simple to prepare with pantry staples, requiring minimal effort while delivering complex textures and flavors. Ideal for weeknight dinners or as a quick accompaniment to holiday spreads, this recipe proves that you don't need hours on the stove to make a delicious, condiment-worthy sauce.Ingredients
Directions
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Combine apples, onions, raisins, vinegar, water, brown sugar, candied citron, curry powder, salt, ginger, cinnamon, cloves, and minced garlic in a large microwave-safe bowl.
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Cover the bowl with a microwave-safe lid or plate, leaving a small vent for steam to escape.
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Microwave on high (100% power) for 5 minutes.
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Carefully remove the bowl and stir the mixture well to ensure even cooking.
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Remove the cover and microwave for an additional 3 minutes uncovered, allowing the liquid to reduce and thicken.
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Let the chutney cool slightly before serving; it will continue to thicken as it cools.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.6mg1%
- Sodium 2453.6mg103%
- Total Carbohydrate 42.6g15%
- Dietary Fiber 1.7g7%
- Sugars 39.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe originally listed an empty ingredient for 1/4 cup; this has been corrected to brown sugar based on the misplaced text in the directions and standard chutney recipes.
For a thicker consistency, you can microwave for an additional 1-2 minutes uncovered. For a smoother texture, blend the chutney with an immersion blender after cooking.
Store in an airtight container in the refrigerator for up to 2 weeks. The flavors meld and improve after a day or two.
This chutney pairs excellently with grilled chicken, pork chops, paneer dishes, or as a spread on sandwiches and cheese boards.
