Individual Persimmon Pie With Vanilla Bean Ice Cream

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Individual Persimmon Pie With Vanilla Bean Ice Cream recipe image
Individual Persimmon Pie With Vanilla Bean Ice Cream recipe image
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Individual Persimmon Pie With Vanilla Bean Ice Cream

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 731.1

Description

This International dessert features Pie crust rounds, Butter, Persimmon, medium dice, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 731.1kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 7.9g40%
Cholesterol 8.1mg3%
Sodium 374.7mg16%
Total Carbohydrate 119.0g40%
Dietary Fiber 2.0g8%
Sugars 61.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, boiling, butter, cream, crust, dessert, dice, grand, granulated, ice, individual, international, marnier, medium, persimmon, pie, rounds, sugar
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