Individual Meat Loaves
Description
These individual meatloaves offer a convenient and delicious twist on the classic comfort food. Each bite-sized loaf is wrapped around a melting stick of cheddar or mozzarella cheese, creating a gooey, rich center that contrasts beautifully with the savory beef exterior. The mixture is bound with soft bread cubes and milk for a tender texture, while onion salt and parsley provide aromatic depth. Simmered gently in a skillet with a homemade tomato sauce infused with fresh onions, oregano, and garlic, these loaves absorb the flavorful juices without drying out. Perfect for family dinners, potlucks, or a hearty weeknight meal, they are easy to portion and serve. The combination of juicy meat, melted cheese, and tangy tomato sauce makes this dish a satisfying crowd-pleaser that brings home-style warmth to your table.Ingredients
Directions
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In a mixing bowl, combine the beaten egg, soft bread cubes, milk, onion salt, and 1 teaspoon of dried parsley flakes.
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Add the lean ground beef to the bowl and mix thoroughly until just combined.
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Divide the meat mixture into 6 equal portions.
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Shape each portion around a cheese stick, enclosing it completely, and form into a small loaf shape. Set aside.
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In a large skillet, combine the tomato sauce, chopped onion, 1 tablespoon dried parsley flakes, dried oregano, and garlic salt.
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Place the meatloaves into the skillet and spoon the sauce evenly over each one.
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Cover the skillet and bring the sauce to a boil over medium-high heat.
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Reduce heat to low, keep covered, and simmer for about 20 minutes, or until the meat is cooked through and the cheese is melted.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.4kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.3mg1%
- Sodium 308.6mg13%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 1.7g7%
- Sugars 4.0g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or sauce to prevent drying out.
Substitutions: You can use turkey or chicken ground meat for a lighter version. Mozzarella melts more smoothly, while cheddar offers a sharper flavor; choose based on preference.
Tip: Ensure the meat mixture is not overmixed to keep the loaves tender. If the mixture feels too dry, add a splash more milk.
Safety: Ensure the internal temperature of the beef reaches 160F (71C) for safe consumption.
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