This Italian bread features Egg — beaten Mozzarella che, Soft bread cubes SAUCE:, Milk 2 can Tomato sauce — 15 ounces, Onion salt Each, Dried parsley flakes 1/2 c Onion — chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Individual Meat Loaves
Description
This Italian bread features Egg -- beaten Mozzarella che, Soft bread cubes SAUCE:, Milk 2 can Tomato sauce -- 15 ounces, Onion salt Each, Dried parsley flakes 1/2 c Onion -- chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(2-1/2 in x 1/2 in each) or In a mixing bowl, combine first six ingredients.
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Mix in beef.
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Divide into six portions.
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Shape each portion around a cheese stick and form into a loaf.
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Set aside.
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In a large skillet, combine all sauce ingredients.
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Add loaves and spoon sauce over each.
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Cover and bring to a boil.
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Reduce heat to simmer; cook until done, about 20 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1246.8kcal
- % Daily Value *
- Total Fat 72.2g112%
- Saturated Fat 39.8g199%
- Cholesterol 368.4mg123%
- Sodium 1398.7mg59%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 7.9g32%
- Sugars 5.7g
- Protein 97.9g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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