Chen Tan Kao B1

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Servings: 6 Difficulty: Advanced
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
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This Chinese dessert features Sifted all-purpose flour, Baking powder, Salt, Eggs, separated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chen Tan Kao B1

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 451.3

Description

This Chinese dessert features Sifted all-purpose flour, Baking powder, Salt, Eggs, separated. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. extract Sift flour, baking powder & salt together.
  2. Beat egg whites until stiff.
  3. Gradually beat in sugar (1 tbs.
  4. at a time) and continue to beat until meringue is stiff.
  5. Beat in egg yolks one at a time, & add extract.
  6. Fold in dry ingredients.
  7. Pour into well-greased 10-inch cake pan or 8-inch square cake pan.
  8. Place 10-inch cake rack in wok & fill wok with 1 qt.
  9. water, or to 1-inch below rack, whichever is less.
  10. Cover & bring to boil.
  11. Place cake on rack.
  12. Cover & steam 20 minutes.
  13. or until toothpick inserted near center comes out clean.
  14. Do not lift lid or allow water to fall below boiling while steaming cake.
  15. Remove cake pan.
  16. Cool 15 minutes; cut into 2-inch diagonal pieces.
  17. Serve hot or cold.
  18. Cake may be later re-steamed 5 minutes to serve hot.
  19. Temperature(s): HOT, COLD Effort: AVERAGE Time: 01:00 KAO'S Comments: PITTSBURGH, ASPINWALL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1308.1mg55%
Total Carbohydrate 105.9g36%
Dietary Fiber 1.7g7%
Sugars 60.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, boiling, chen, chinese, dessert, eggs, flour, kao, lemon, powder, salt, separated, sifted, steaming, stir frying, sugar, tan, title
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