This elegant Cherimoya-Orange Parfait is a refreshing take on the classic layered dessert, perfect for warm evenings or special gatherings. The star of the show is the creamy, custard-like flesh of the cherimoya, often called the “ice cream fruit,” which pairs beautifully with the zesty brightness of fresh orange sections. By blending whipped cream with sour cream, sugar, and a hint of vanilla, you create a rich, stable base that holds its shape while remaining luxuriously smooth. The addition of fresh lemon and orange juice cuts through the richness, adding a necessary pop of acidity. Assemble the layers in clear glasses to showcase the vibrant colors of the fruit. It’s a visually stunning and delicious way to enjoy exotic fruits without any cooking required.
Cherimoya-Orange Parfait
Description
This elegant Cherimoya-Orange Parfait is a refreshing take on the classic layered dessert, perfect for warm evenings or special gatherings. The star of the show is the creamy, custard-like flesh of the cherimoya, often called the "ice cream fruit," which pairs beautifully with the zesty brightness of fresh orange sections. By blending whipped cream with sour cream, sugar, and a hint of vanilla, you create a rich, stable base that holds its shape while remaining luxuriously smooth. The addition of fresh lemon and orange juice cuts through the richness, adding a necessary pop of acidity. Assemble the layers in clear glasses to showcase the vibrant colors of the fruit. It&# 226;ÂÂs a visually stunning and delicious way to enjoy exotic fruits without any cooking required.Ingredients
Directions
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Prepare the cherimoya by cutting it open, removing the seeds, and scooping out the flesh. Reserve about 1/2 cup of the flesh and puree it until smooth. Cut the remaining flesh into bite-sized chunks and set aside.
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In a deep mixing bowl, combine the whipping cream, sour cream, and chill them in the refrigerator for 10-15 minutes until well chilled.
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Using an electric mixer, beat the chilled creams until they become frothy and slightly thickened.
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Gradually add the sugar, vanilla extract, orange juice, lemon juice, and a pinch of salt to the cream mixture while continuing to beat on medium speed.
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Continue beating until the mixture forms stiff peaks and holds its shape well.
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Gently fold in the pureed cherimoya and 1 teaspoon of the grated orange peel until just combined, being careful not to deflate the cream.
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Divide half of the cherimoya chunks evenly among the bottoms of 4 to 6 parfait glasses.
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Spoon a generous layer of the cream mixture over the fruit chunks in each glass.
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Add a layer of the prepared orange sections over the cream.
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Top with another layer of the cream mixture, followed by the remaining cherimoya chunks.
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Finish each parfait with a final dollop of cream. Garnish with the remaining grated orange peel and fresh mint leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.1kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 20.4g102%
- Cholesterol 97.8mg33%
- Sodium 97520.1mg4064%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 2.4g10%
- Sugars 28.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
