Individual Fruitcakes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Individual Fruitcakes recipe image
Individual Fruitcakes recipe image
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Individual Fruitcakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 188.2

Description

This International dessert features Unsalted Butter, Pitted Dried Cherries;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted Butter.
  3. In another bowl, cream together: Unsalted Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.2kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 13.4g67%
Cholesterol 56.4mg19%
Sodium 0.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cherries, dessert, dried, fruitcakes, individual, international, microwave, pitted, steaming, title, unsalted, vegetarian
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