Individual Flan

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Servings: 12 Difficulty: Beginner
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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Individual Flan recipe image
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Individual Flan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 839.9

Description

This Southern dessert features Sugar, ;Water, hot, Egg, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Egg, Vanilla extract, Milk; scalded and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 839.9kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 5.0g25%
Cholesterol 377.8mg126%
Sodium 2659.3mg111%
Total Carbohydrate 163.3g55%
Dietary Fiber 0.0g0%
Sugars 163.1g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, extract, flan, hot, individual, milk, salt, scalded, southern, sugar, title, vanilla, vegetarian, water
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