Individual Custard And Marcroon Tartlets

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Individual Custard and Marcroon Tartlets recipe image
Individual Custard and Marcroon Tartlets recipe image
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Individual Custard And Marcroon Tartlets

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1978.2

Description

This International dessert features Heavy cream, Sugar, Bean, split in half, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Heavy cream, Sweetened whipped cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1978.2kcal
% Daily Value *
Total Fat 165.5g255%
Saturated Fat 120.7g604%
Cholesterol 198.0mg66%
Sodium 132.8mg6%
Total Carbohydrate 125.8g42%
Dietary Fiber 27.5g111%
Sugars 86.1g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, coconut, cream, custard, dessert, half, heavy, individual, international, macaroons, marcroon, simmering, split, sugar, sweetened, tartlets, title, vegetarian, whipped
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