Indonesian Chili Peanut Sauce

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Servings: 12 Difficulty: Intermediate
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
Indonesian Chili Peanut Sauce recipe image
Indonesian Chili Peanut Sauce recipe image
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Indonesian Chili Peanut Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 393.7

Description

This Indonesian main features Oil, Garlic; minced, Peanut butter, Chicken stock or broth, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a pan; add garlic and saut 30 seconds.
  2. Add peanut butter, and stir until blended.
  3. Add the rest of ingredients.
  4. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil.
  5. Serve.
  6. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 393.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 6.8g34%
Cholesterol 26.7mg9%
Sodium 357.4mg15%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.5g10%
Sugars 3.8g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, broth, butter, chicken, chili, cider, dark, garlic, indonesian, karo, light, main, minced, oil, peanut, peanuts, pepper, red
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