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This Indonesian main features Oil, Garlic; minced, Peanut butter, Chicken stock or broth, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Chili Peanut Sauce
Description
This Indonesian main features Oil, Garlic; minced, Peanut butter, Chicken stock or broth, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a pan; add garlic and saut 30 seconds.
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Add peanut butter, and stir until blended.
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Add the rest of ingredients.
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Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil.
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Serve.
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Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 393.7kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 6.8g34%
- Cholesterol 26.7mg9%
- Sodium 357.4mg15%
- Total Carbohydrate 8.4g3%
- Dietary Fiber 2.5g10%
- Sugars 3.8g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, boiling, broth, butter, chicken, chili, cider, dark, garlic, indonesian, karo, light, main, minced, oil, peanut, peanuts, pepper, red
