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This Indonesian main features lb pork tenderloin, Lemon (juice only, Soy sauce, Brown sugar, Garlic crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Pork Tenderloin
Description
This Indonesian main features lb pork tenderloin, Lemon (juice only, Soy sauce, Brown sugar, Garlic crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge.
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Brown on all sides in hot pan for no more than 10 minutes.
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Serve with fried bananas and Serundeg (see recipe).
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PINARD, Daniel.
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Les pinardises Editions Boral
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 207.3kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.6g13%
- Cholesterol 18.5mg7%
- Sodium 443.3mg19%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 1.4g6%
- Sugars 11.9g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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