Indonesian Pork

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Servings: 1 Difficulty: Beginner
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
Indonesian Pork recipe image
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Indonesian Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 548.0

Description

This Indonesian main features Oil, Pork; cut in 1/2 in cubes, Onion; minced, Cloves; minced, Dried chili peppers; (ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in skillet; saute pork, onions, garlic and peppers 10 minutes, stirring frequently. Add soy sauce, sugar, and lemon juice. Cook over low heat 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 548.0kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 10.2g51%
Cholesterol 136.2mg46%
Sodium 954.6mg40%
Total Carbohydrate 7.7g3%
Dietary Fiber 1.0g4%
Sugars 4.5g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chili, cloves, cubes, cut, dried, ground, indonesian, juice, lemon, main, minced, oil, onion, peppers, pork, sauce, sautéing, soy, sugar
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