Indonesian Peanut Chicken

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Servings: 6 Difficulty: Advanced
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Indonesian-style savory and satisfying main that brings home-style flavor to your table
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This Indonesian main features Skinned and boned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Indonesian Peanut Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 150.0

Description

This Indonesian main features Skinned and boned. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chicken breasts 3 tb Olive oil 1 Clove garlic, minced 1 sm Onion, minced 1 Inch piece ginger root, -minced 1 c Shelled, roasted, unsalted -peanuts, pulverized in a Blender or chopper 1 tb Soy sauce 1 ts Tumeric Juice of 1 lime 3 Chili peppers or other hot -peppers (minimum), minced 1 c Water 1 lg Onion,
  2. cut into rings 1 tb Olive oil Rice Another satay recipe, but easier to
  3. make .
  4. But you do need a blender, a double boiler (or reasonable facsimile) and the driv- ing desire to
  5. cook the perfect meal for your loved-ones, to be honest, and to report all taxes.
  6. Cut chicken into small cubes.
  7. Saute chicken in oil until cooked.
  8. Remove from heat.
  9. In a blender, put garlic etc.
  10. to water ingredients and set on "destroy." Blend until smooth.
  11. Put mixture in double boiler, cover and cook till somewhat thickened (at least 20 minutes).
  12. Slice remaining onion into rings; saute in remaining oil until translucent.
  13. Make rice.
  14. Mix chicken and sauce.
  15. Serve over rice; place onion rings on top.
  16. This dish should be spicey.
  17. If not, add more peppers the next time

Nutrition Facts

Servings 6

Amount Per Serving
Calories 150.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 11.0g56%
Cholesterol 47.0mg16%
Sodium 21.0mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boned, chicken, indonesian, main, peanut, peanuts, roasting, sautéing, skinned, title, vegan
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