Cherokee Corn Cob Jelly

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Cherokee Corn Cob Jelly recipe image
Cherokee Corn Cob Jelly recipe image
Print Recipe

Cherokee Corn Cob Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 1582.4

Description

This International side-dish features Fresh corn, Water, Sugar, Fluid ounce package of. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. liquid fruit pectin Cut corn from cobs and reserve for another use.
  2. Place cobs in water and bring to a boil.
  3. Cover and cook for 12-15 minutes.
  4. Remove cobs and strain liquid through cheesecloth.
  5. If neccessary, add water to

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1582.4kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 63.2mg3%
Total Carbohydrate 396.0g132%
Dietary Fiber 9.6g39%
Sugars 332.8g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherokee, cob, corn, fluid, fresh, international, jelly, ounce, package, side-dish, sugar, title, vegan, vegetables, water
Recipe Card powered by WP Delicious