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This Southern soup features Venison or beef short ribs 1 c Fresh or frozen okra. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cherokee Pepper Pot Soup (Ai
Description
This Southern soup features Venison or beef short ribs 1 c Fresh or frozen okra. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or shanks 1/2 c Diced potatoes 2 qt Water 1/2 c Sliced carrots 2 lg Onions, quartered 1/2 c Fresh or frozen corn kernels 2 Ripe tomatoes, seeded and 1/4 c Chopped celery -diced Salt and ground pepper to 1 lg Sweet bell pepper, seeded -taste -and diced Put meat, water, and onions in a heavy soup kettle.
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Cover and bring to a boil over high heat.
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Reduce heat to low and simmer for 3 hours.
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Remove meat, let cool, and discard bones, returning meat to pot.
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Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
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Season with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.3kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.1g6%
- Cholesterol 93.1mg32%
- Sodium 69.2mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, cherokee, fresh, frozen, okra, pepper, pot, ribs, short, simmering, soup, southern, title, venison
