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This Indonesian appetizer features Oil, Onion — chopped, Can Green Chilies — chopped, Turmeric, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Indonesian Spiced Rice
Description
This Indonesian appetizer features Oil, Onion -- chopped, Can Green Chilies -- chopped, Turmeric, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scallions -- chopped Heat oil in large heavy saucepan over medium heat.
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Add chopped onion and chilies and stir until onion is translucent.
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Mix in turmeric and cinnamon.
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Add rice and stir 2 minutes.
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Add chicken broth, water, bay leaf and cayenne pepper.
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Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
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Sprinkle green onions on top before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1101.2kcal
- % Daily Value *
- Total Fat 51.5g80%
- Saturated Fat 13.2g66%
- Cholesterol 322.6mg108%
- Sodium 307.3mg13%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 9.5g38%
- Sugars 3.5g
- Protein 102.6g206%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, broth, cayenne, chicken, chilies, chopped, cinnamon, green, indonesian, leaf, oil, onion, pepper, rice, spiced, title, turmeric, water, white
