Indoor Barbequed Brisket Of Beef
Description
This International main features Brisket of beef. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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RUB: 2 1/2 tb Dark brown sugar 1 1/2 ts Dried sweet basil 1/8 ts Ground cumin 3/4 ts Ground coriander 3/4 ts Ground savory 3/4 ts Dried thyme 3/4 ts Black pepper 3/4 ts White pepper 2 tb Paprika 2 ts Dry mustard 2 ts Onion powder 2 ts Garlic powder Salt to taste SAUCE: 1/4 c Vinegar 1/4 c Brown sugar 1/4 c Worcestershire sauce 2 c Water 1 c Ketchup 1 Onion -- minced 1 ts Celery seed Salt to taste
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Prepare the rub:
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Combine all the ingredients in a small bowl.
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Store the mixture in an airtight container for up to four months.
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There's no need to refrigerate it.
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To use the rub: Massage it into the meat thoroughly the night before you plan to grill or bake.
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Wrap the meat well in plastic wrap and place in the refrigerator until absorbed into the meat.
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Cover and bake 5 hours at 275.
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Drain off grease.
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Set aside.
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Mix all ingredients for sauce and boil 15 minutes.
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Pour sauce over meat, bake uncovered for one additional hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1702.5kcal
- % Daily Value *
- Total Fat 102.1g158%
- Saturated Fat 40.9g205%
- Cholesterol 531.2mg178%
- Sodium 490.3mg21%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 177.1g355%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barbequed, beef, boiling, brisket, grilling, indoor, international, main, title
