Inexpensive Sponge Cake

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Servings: 1 Difficulty: Advanced
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Inexpensive Sponge Cake recipe image
Inexpensive Sponge Cake recipe image
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Inexpensive Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 533.1

Description

This Indian dessert features to 1/2 cup, Sugar, Salt, Vanilla (or other flavoring, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease and flour 9" square pan or 12 muffin cups, lined.
  2. Beat eggs with rotary beater until very light.
  3. Beat in sugar, salt and vanilla.
  4. Beat in butter and milk.
  5. Sift together flour and baking powder and beat in very quickly Immediately pour into prepared pan.
  6. Fill muffin cups 2/3 full.
  7. Bake until cake tests done.
  8. Cool.
  9. Serve with fresh fruit; or top squares of cake with sweetened, whipped
  10. cream and berries, peaches, or bananas.
  11. TEMPERATURE: 350 degrees F (177&# 194;°C).
  12. for cake (mod.
  13. oven), 400 degrees F (204ðC).
  14. for cupcakes TIME: Bake 25 to 35 minutes for cake, 18 to 20 minutes for cupcakes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 533.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.1g16%
Cholesterol 101.9mg34%
Sodium 1462.8mg61%
Total Carbohydrate 108.5g37%
Dietary Fiber 2.0g8%
Sugars 62.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, cup, dessert, flavoring, flour, gold, hot, indian, inexpensive, medal, melted, milk, other, powder, salt, sifted, sponge
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