Inexpensive Sponge Cake
Description
This Indian dessert features to 1/2 cup, Sugar, Salt, Vanilla (or other flavoring, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and flour 9" square pan or 12 muffin cups, lined.
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Beat eggs with rotary beater until very light.
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Beat in sugar, salt and vanilla.
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Beat in butter and milk.
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Sift together flour and baking powder and beat in very quickly Immediately pour into prepared pan.
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Fill muffin cups 2/3 full.
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Bake until cake tests done.
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Cool.
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Serve with fresh fruit; or top squares of cake with sweetened, whipped
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cream and berries, peaches, or bananas.
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TEMPERATURE: 350 degrees F (177&# 194;°C).
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for cake (mod.
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oven), 400 degrees F (204ðC).
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for cupcakes TIME: Bake 25 to 35 minutes for cake, 18 to 20 minutes for cupcakes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 533.1kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.1g16%
- Cholesterol 101.9mg34%
- Sodium 1462.8mg61%
- Total Carbohydrate 108.5g37%
- Dietary Fiber 2.0g8%
- Sugars 62.1g
- Protein 10.5g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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