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This French main features Frozen spinach, Butter or extra virgin olive. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ingrid’S Spinach And Cheese Blintz
Description
This French main features Frozen spinach, Butter or extra virgin olive. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil 2 c Scallions, chopped 1 tb Sesame oil 1 c Sharp cheddar cheese, Grated 1 c Mozzarella, grated Salt and pepper Completely defrost the spinach and squeeze out any excess liquid.
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Add the butter or olive oil to a skillet and saute the scallions about 2 minutes.
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Add the spinach and continue to cook about 5 minutes longer.
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Add the sesame oil, cheddar, and mozzarella, folding the spinach over the cheese until it melts.
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Season with salt and pepper.
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Remove the filling from the pan and cool before stuffing your blintz crepes.
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If you
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refrigerate the mixture, it is best to bring the spinach to room temperature, and
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drain again before stuffing or your blintzes will be soggy.
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CHEF DU JOUR INGRID CROCE SHOW
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 135.9kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 261.9mg11%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 5.3g22%
- Sugars 1.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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