Inside-Out Western Omelets
Description
This American breakfast features Bologna, Eggs, Milk, Finely chopped onion. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook 6 slices of the bologna in a skillet until the center puffs up, about 1 minute.Put bologna cups in lightly greased muffin cups. Chop the remaining 2 slices of bologna. In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion. Pour egg mixture into bologna cups. Bake, uncovered, in a (375F (191&# 194;°C)) oven for 15 to 17 minutes or until eggs are set. Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts
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Shredded American cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 320.8kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 17.0g85%
- Cholesterol 205.3mg69%
- Sodium 290.6mg13%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.1g1%
- Sugars 2.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bologna, breakfast, chopped, eggs, finely, insideout, milk, omelets, onion, title, vegetarian, western
