Instant” Chocolate Mousse

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Instant" Chocolate Mousse recipe image
Instant" Chocolate Mousse recipe image
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Instant” Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1026.8

Description

This International dessert features Semisweet chocolate, Instant coffee, Boiling water, Eggs; separated, Sweet pesach wine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fitted with steel blade, or a blender, and process for a few seconds until chocolate is fine chopped.
  2. With the machine running,
  3. pour the boiling water in through the and continue processing for several more seconds, until the chocolate is completely melted.
  4. Add the egg yolks and wine and process until well mixe In a medium sized bowl,
  5. beat egg whites until foamy.
  6. Gradually add sugar continue beating until stiff.
  7. Fold chocolate into whites until no streaks white remain.
  8. Turn into serving dishes, and chill for several hours until firm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1026.8kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 30.3g152%
Cholesterol 373.0mg125%
Sodium 160.6mg7%
Total Carbohydrate 101.1g34%
Dietary Fiber 16.5g66%
Sugars 81.4g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, coffee, dessert, eggs, instant, international, mousse, pesach, semisweet, separated, sugar, sweet, title, vegan, water, wine
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