Instant” Chocolate Mousse
Description
This International dessert features Semisweet chocolate, Instant coffee; or 1/3 c. strong cof, Boiling water, Eggs; separated, Sweet Pesach wine; Pesach Liqueur. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
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With the machine running,
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pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
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Add the egg yolks and wine and process until well mixed.
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In a medium sized bowl, beat egg whites until foamy.
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Gradually add sugar and continue beating until stiff.
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Fold chocolate into whites until no streaks of white remain.
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Turn into serving dishes, and chill for several hours until firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 641.7kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 19.1g96%
- Cholesterol 124.3mg42%
- Sodium 65.4mg3%
- Total Carbohydrate 67.6g23%
- Dietary Fiber 11.0g44%
- Sugars 54.6g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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