Instant” Chocolate Mousse

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Instant" Chocolate Mousse recipe image
Instant" Chocolate Mousse recipe image
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Instant” Chocolate Mousse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 641.7

Description

This International dessert features Semisweet chocolate, Instant coffee; or 1/3 c. strong cof, Boiling water, Eggs; separated, Sweet Pesach wine; Pesach Liqueur. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped.
  2. With the machine running,
  3. pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted.
  4. Add the egg yolks and wine and process until well mixed.
  5. In a medium sized bowl, beat egg whites until foamy.
  6. Gradually add sugar and continue beating until stiff.
  7. Fold chocolate into whites until no streaks of white remain.
  8. Turn into serving dishes, and chill for several hours until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 641.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 19.1g96%
Cholesterol 124.3mg42%
Sodium 65.4mg3%
Total Carbohydrate 67.6g23%
Dietary Fiber 11.0g44%
Sugars 54.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cof, coffee, dessert, eggs, instant, international, liqueur, mousse, pesach, semisweet, separated, strong, sugar, sweet, title, vegan, water
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