Instant Chocolate Syrup

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Instant Chocolate Syrup recipe image
Instant Chocolate Syrup recipe image
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Instant Chocolate Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1136.2

Description

This International sauce features Dry unsweetened cocoa, Cinnamon, Water, Vanilla, Sugar (or use artifical. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sweetener) In a heavy saucepan,
  2. combine cocoa, cinnamon and water;
  3. stir or
  4. whisk until there are no dry lumps of cocoa.
  5. Stir and cook over medium heat until mixture comes to a boil.
  6. Reduce heat; boil gently, stirring often, for 5 minuutes or until mixture is thick and smooth.
  7. Cool slightly.
  8. Stir in vanilla and sweetener.
  9. Pour into a container or jar with lid.
  10. Cover and store in refrigerator for up to 3 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1136.2kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 12.8g64%
Cholesterol 0.0mg0%
Sodium 49.4mg3%
Total Carbohydrate 308.6g103%
Dietary Fiber 114.1g457%
Sugars 126.0g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artifical, boiling, chocolate, cinnamon, cocoa, dry, instant, international, sauce, sugar, syrup, title, unsweetened, vanilla, vegan, water
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