Instant Chocolate Cream Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Instant Chocolate Cream Cake recipe image
Instant Chocolate Cream Cake recipe image
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Instant Chocolate Cream Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 579.4

Description

This International dessert features Whipping Cream, Icing sugar, Vanilla, Plain chocolate wafers, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the cream until almost stiff, add sugar and vanilla.
  2. Crumble a quarter of the cookies and put into the bottom of a pie plate.
  3. With a spatula spread 1/5 of the whipped cream over the cookies.
  4. Put 1/5 th of the strawberries over the
  5. cream ,
  6. arrange more cookies on top of this and repeat process ending with a
  7. layer of whipped
  8. cream and strawberries.
  9. Cover with plastic wrap and refrigerate at least 8 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 579.4kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.4g117%
Cholesterol 66.0mg22%
Sodium 1238.1mg52%
Total Carbohydrate 51.6g18%
Dietary Fiber 7.1g29%
Sugars 42.9g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cream, dessert, fresh, frozen, icing, instant, international, plain, salt, strawberries, sugar, title, vanilla, vegetarian, wafers, whipping
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