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This Korean salad features Cabbage, Garlic, Hot pepper, Soy sauce, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Instant Kimchi (Korean Gut Churi Kimchi
Description
This Korean salad features Cabbage, Garlic, Hot pepper, Soy sauce, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide.
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Three cups of chopped cabbage are needed.
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Crush the garlic and blend with the hot pepper, soy sauce and vinegar.
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Add the cabbage and mix well.
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Add the salt and sugar, mix and cover until ready to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 24.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14708.0mg613%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.7g3%
- Sugars 4.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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