This decadent Irish Cream Fudge is a luxurious treat that combines the deep richness of chocolate with the smooth, boozy warmth of Irish cream liqueur. Each square is studded with crunchy toffee bits and chopped walnuts, providing a delightful contrast in texture against the soft, melt-in-your-mouth chocolate base. It&# 226;ÂÂs the perfect dessert for St. PatrickâÂÂs Day celebrations, holiday gift-giving, or simply satisfying a serious chocolate craving. While traditional fudge can be tricky, this recipe uses a simplified method involving melted chocolate and condensed milk, making it accessible for home cooks while still delivering professional-quality results. Serve it at parties or enjoy a piece with a cup of coffee for an instant indulgence.
Irish Cream Fudge
Description
This decadent Irish Cream Fudge is a luxurious treat that combines the deep richness of chocolate with the smooth, boozy warmth of Irish cream liqueur. Each square is studded with crunchy toffee bits and chopped walnuts, providing a delightful contrast in texture against the soft, melt-in-your-mouth chocolate base. It&# 226;ÂÂs the perfect dessert for St. PatrickâÂÂs Day celebrations, holiday gift-giving, or simply satisfying a serious chocolate craving. While traditional fudge can be tricky, this recipe uses a simplified method involving melted chocolate and condensed milk, making it accessible for home cooks while still delivering professional-quality results. Serve it at parties or enjoy a piece with a cup of coffee for an instant indulgence.Ingredients
Directions
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Line a 9x13-inch baking pan with wax paper or parchment paper, leaving some overhang on the sides for easy removal later.
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In a large microwave-safe bowl, combine the chocolate candy coating, condensed milk, unsalted butter, and salt.
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Microwave on HIGH for 3 minutes, then stir well. Microwave for another 3 minutes, stirring until the mixture is completely smooth and melted.
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Remove from the microwave and immediately stir in the Irish cream liqueur until fully blended.
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Fold in the chopped walnuts and toffee bits (Heath bits) until evenly distributed throughout the mixture.
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Pour the mixture into the prepared pan and spread it out evenly with a spatula.
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Chill in the refrigerator for at least 1-2 hours, or until the fudge is firm and set.
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Lift the fudge out of the pan using the paper overhang, place on a cutting board, and cut into squares.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 72.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 8.2g33%
- Sugars 3.0g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. Bring to room temperature before serving for best texture.
If you prefer a non-alcoholic version, substitute the Irish cream with an equal amount of vanilla extract mixed with a little extra heavy cream. You can also swap walnuts for pecans, almonds, or hazelnuts.
For a richer flavor, use dark chocolate candy coating instead of vanilla/milk chocolate. You can also swirl in some caramel sauce before chilling for an extra layer of sweetness.
Ensure the chocolate mixture is completely smooth before adding the liqueur to prevent seizing. If the fudge is too soft after chilling, it may need more time in the fridge. If it's too hard, let it sit at room temperature for 10-15 minutes before cutting.
