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This Irish breakfast features Steel-cut oats 1 tablespoon Butter, cut into 6 pieces, Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Oatmeal – Country Living
Description
This Irish breakfast features Steel-cut oats 1 tablespoon Butter, cut into 6 pieces, Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Water Brown sugar, Salt Half-and-half or heavy cream, Granulated sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 247.9kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 610.6mg26%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 6.4g26%
- Sugars 3.8g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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