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This Irish dessert features Butter or margarine 1 1/2 c Mashed potatoes, Self-rising flour 1/4 c Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Potato Cakes
Description
This Irish dessert features Butter or margarine 1 1/2 c Mashed potatoes, Self-rising flour 1/4 c Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter
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Denise Shaver (c) Salt Lake Tribune, March 17, 1993
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 506.7kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 117.7mg5%
- Total Carbohydrate 91.3g31%
- Dietary Fiber 3.2g13%
- Sugars 0.4g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cakes, dessert, flour, irish, margarine, mashed, milk, potato, potatoes, selfrising, title, vegetarian
