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This Irish dessert features Butter 8 oz Plain flour, Caster sugar 2 oz Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Shortbread
Description
This Irish dessert features Butter 8 oz Plain flour, Caster sugar 2 oz Cornflour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter and sugar.
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Add flour and cornflour.
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Cut into squares or into rounds and bake in a slow oven until done.
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you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1821.0kcal
- % Daily Value *
- Total Fat 162.0g250%
- Saturated Fat 102.0g510%
- Cholesterol 430.0mg144%
- Sodium 1287.0mg54%
- Total Carbohydrate 100.2g34%
- Dietary Fiber 0.0g0%
- Sugars 100.2g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, caster, cornflour, dessert, flour, irish, plain, shortbread, sugar, title, vegetarian
