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This Irish main features Potatoes peeled and sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Hot Pot
Description
This Irish main features Potatoes peeled and sliced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thin 2 md Onions sliced thin 3 Carrots scraped and sliced -thin 1/4 c Cooked rice not instant 1 cn (14.5-oz) peas with liquid 1 pk (20-oz) sausage links/ -ground chuck browned in -amounts you like 1 cn (15-oz) condensed
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cream of -tomato soup diluted with a -soup Can of water Salt and white pepper -to taste In a buttered, 4 quart casserole
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layer the potatoes, onions and carrots,
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season each
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layer as you go with salt and pepper.
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Sprinkle with rice, then the peas with their liquid and top with the meat.
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Pour the diluted soup over all.
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Bake, covered, in a 375 degree oven for 1 hour.
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Remove cover, turn sausages and bake an additional hour, uncovered
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 3.3g14%
- Sugars 1.2g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, hot, irish, main, peeled, pot, potatoes, sliced, title, vegan
