Irish Lambpot

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Servings: 4 Difficulty: Intermediate
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Irish-style savory and satisfying main that brings home-style flavor to your table
Irish Lambpot recipe image
Irish Lambpot recipe image
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Irish Lambpot

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2209.5

Description

This Irish main features Onions, cut into rings, Carrots, cubed, Turnips. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Big pieces Salt Pepper 2 Cloves Garlic,pressed 4 sm Potatoes, cubed 1/2 tb Majoram,chopped 1.Put lamb into pot and
  2. cover with water.
  3. Season with salt and pepper and
  4. cover and
  5. simmer 20 minutes.
  6. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered.
  7. Season with majoram and serve.
  8. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2209.5kcal
% Daily Value *
Total Fat 152.6g235%
Saturated Fat 65.2g326%
Cholesterol 703.2mg235%
Sodium 623.8mg26%
Total Carbohydrate 18.3g7%
Dietary Fiber 5.3g22%
Sugars 8.8g
Protein 183.7g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage,small,cut, carrots,cubed, cut, irish, lamb, lambpot, main, onions, rings, shoulder,cut, simmering, stalks,cut, title, turnips,cubed
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