Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Irish main features Boneless leg of lamb, Oil, Medium onions, chopped, Clove of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Irish Lamb Stew
Description
This Irish main features Boneless leg of lamb, Oil, Medium onions, chopped, Clove of garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut lamb into cubes.
-
Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
-
Add onion and garlic and cook for a few minutes.
-
Add flour andd stir, heat until mixture browns.
-
Gradually add stock while stirring.
-
Return meat to saucepan.
-
Add salt, pepper, rosemary and bay leaf.
-
Cover and simmer for 1 hour or until meat is almost tender.
-
Add potatoes, carrots and turnips.
-
Cook 30 minutes longer.
-
Add peas and onions and continue cooking until peas are tender, about 10-15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 897.7kcal
- % Daily Value *
- Total Fat 37.8g59%
- Saturated Fat 11.5g58%
- Cholesterol 117.8mg40%
- Sodium 5107.5mg213%
- Total Carbohydrate 92.4g31%
- Dietary Fiber 23.0g92%
- Sugars 19.1g
- Protein 52.6g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beef, black, boiled, boneless, carrots, chopped, clove, cubed, cut, flour, frozen, garlic, irish, jar, lamb, leaf, leg, main, medium
