Print Recipe

Irish Raisin Bread

Author: chefs-mate Cuisine: Irish Courses: Baked Goods

Difficulty: Beginner

Servings: 14 Calories: 1029.9

Dietary:

V Vegetarian

Description

This Irish bread features Yeast, Egg, Bread flour, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob to 12 o'clock position. Add raisins at the 10 beeps sound. LYNDA MCCORMICK (WCDJ16B)

Nutrition Facts

Servings 14

Amount Per Serving
Calories 1029.9kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 8.5g43%
Cholesterol 79.5mg27%
Sodium 2573.1mg108%
Total Carbohydrate 201.9g68%
Dietary Fiber 7.2g29%
Sugars 61.4g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cinnamon, egg, flour, irish, milk, raisin, raisins, salt, sugar, title, vegetarian, warm, water, yeast

Irish Raisin Bread