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This Irish main features To 6 potatoes — peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Irish Potato Stew
Description
This Irish main features To 6 potatoes -- peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: coarely
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chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt and pepper -- to taste : boiling water
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Peel potatoes and
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cut coarsley.
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Make a roux.
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Brown one onion in roux.
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Add chopped bacon, if desired.
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Add potatoes and let smother for about 5 minu tes.
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Add boiling water, salt and pepper to taste and let cook until potat oes are done
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 2.8g12%
- Sugars 1.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, irish, main, peeled, potato, potatoes, stew, title, vegan, homemade
