Irish Scones
Description
This Irish bread features White flour, Baking powder, Butter; softened, Sugar, Egg; slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sultanas (white raisins) opt Walnut halves (optional)
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baking powder. Add butter, blending until mixture is butter-colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of beaten egg. Place walnut halves on top, if desired. Bake at 350 to 375 degrees for 15 to 20 minutes, or until brown. If preparing over an open fire, heat frying pan till very hot. Place scones in pan and cook 7 to 8 minutes. Turn and cook 7 to 8 minutes more
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 424.5kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 10.0g50%
- Cholesterol 41.3mg14%
- Sodium 194.4mg9%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 1.1g5%
- Sugars 35.1g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, bread, butter, egg, flour, frying, irish, milk, powder, scones, slightly, softened, sugar, title, vegetarian, white
