Island Of Sifnos Honey Bread.
Description
This Greek bread features Ricotta cheese, unsalted. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR- unsalted Mizithra 2 tb Butter 1 pn Salt 1 ts Baking powder 10 Eggs 3 c Honey (try Sifnos honey) 1 c Sugar 4 ts Ground cinnamon 3 c Flour
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Mix the flour with necessary warm water to
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make dough like bread.
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Add the butter, salt, and baking powder.
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Knead and put aside.
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Place in a bowl the ricotta cheese and the sugar and mix by hand.
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Add the honey and a handful of flour.
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Break and add the eggs and half the cinnamon, and mix well.
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Butter a pan and with a rolling pin
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roll out the dough to the size of round pan letting the dough over the edges.
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Spread the mixture over the dough and bake in 350 degree preheated oven for about 30 minutes.
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When ready sprinkle the rest of the cinnamon.
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Plan the amount of dough so the whole bread will be about 2 inches in height.
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Cut in diamond sections.
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Translated and
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 493.7kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 24.4g122%
- Cholesterol 161.7mg54%
- Sodium 238.3mg10%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.0g0%
- Sugars 8.5g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cheese, greek, honey, island, ricotta, sifnos, title, unsalted, vegetarian
